What kind of fire extinguisher do I need in my commercial kitchen?
If you own a restaurant, you already know you need a special type of fire suppression system to keep your kitchen safe from fires. But did you know you also need a special type of fire extinguisher too? Fires that commonly occur in commercial kitchens, such as grease fires, are referred to as Class K and require a special Class K fire extinguisher to knock them down and prevent reflash. At Fire Pros, we provide Kidde Wet Chemical Class K extinguishers for all your kitchen fire suppression needs.
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